F.A.W.S.I.T

RECOGNITIONS AND CERTIFICATIONS

  • Master of Public Health with a concentration in Public Health Education, Liberty University
  • Bachelor of Science in Environmental Health, Old Dominion University
  • Certified Professional in Food Safety (CP-FS), National Environmental Health Association
  • ServSafe Instructor and Proctor, National Restaurant Association
  • Certified Pool Operator Instructor and Proctor, Pool and Hot Tub Alliance



  • Recipient of the National Association of City and County Health Officials (NACCHO) Model Practice Award for Industry/Regulatory/Community Partnerships as Food Program Manager, Cobb & Douglas Public Health-Georgia.Ā  [Shown above receiving award with Dr. John Kennedy, former Director CDPH]

  • Recipient of the first Environmental Health Innovation Award presented by the Georgia Public Health Association (GPHA) for coordinating and facilitating the Food Safety Partnership Panel episodes for Cobb & Douglas Public Health-Georgia.

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