Services
Food Safety Assessment
Conduct a comprehensive assessment of your current food safety practices, including a review of standard operating procedures, HACCP plans, and sanitation protocols.
Regulatory Compliance
Ensure that your operation adheres to all relevant food safety regulations, such as FDA and local health department requirements, and provide guidance on necessary adjustments.
Customized Food Safety Plans
Develop or refine Hazard Analysis and Critical Control Points (HACCP) plans tailored to specific product(s) and processes relevant to your facility.
Training and Education
Provide food safety training to your staff, including proper food handling, sanitation, and hygiene practices.
Audits and Inspections
Assist in preparing for and conducting internal and external food safety audits and provide support in addressing audit findings.
Crises Management
In the event of a food safety incident or recall, assist with crisis management and support Produce an Emergency Operation Plan [EOP] to be submitted for regulatory review and approval.
SEE EOP VIDEO UNDER RESOURCES
Services
- Expertise in food safety regulations and industry best practices.
- Tailored solutions to meet an establishment’s unique needs.
- Enhanced food safety protocols to protect consumers and the facility’s reputation.
- Reduced risk of non-compliance and associated penalties.
- Improved operational efficiency.
- Peace of mind knowing that food safety concerns are well-covered.
Cost and Timeline
- A competitive fee structure based on the scope of services provided. An option is also available to provide a list of services based on the allotted budget amount of your facility. The timeline for the project will be determined in consultation with your team to ensure minimal disruption to your operations.
- To request a customized proposal that aligns with your goals and helps strengthen your food safety practices—or for more information